Ideas From the Table

The Recipe Box Alexandra Pitts The Recipe Box Alexandra Pitts

10 Ways to Use Rosemary

Looking back, rosemary is probably the first plant I gardened successfully. When we moved to Portland a decade ago, I bought a tiny little rosemary plant at the grocery store and planted it on a corner of one of our flower beds. By the time we left that house about 8 years later, that little plant had grown into a massive bush that had to be tamed with pruning shears multiple times a year.

Fast forward to our new house and, once again, the tiny little rosemary plant I placed at the corner of our garden bed, right by the dining room door, has blossomed into a sizable shrub that provides us fresh rosemary all year around.

So, when someone asks me, “what should I do with all this rosemary?”, I have quite the list of options. Below are my ten favorite ways to use our rosemary, including an recipe for Roasted Rosemary Cashews that is one of my favorites. Scroll to the bottom for the recipe.

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